The Sensonics smell tests such as the UPSIT smell test and B-SIT have a expiration date of 6 months at the moment of production. This means that the expiration date at the moment of delivery is shorter, but of course we always do our best to ship tests with the longest expiration date possible. This […]
The trigeminal nerve, the largest of the cranial nerves, plays a crucial role in various sensory functions, including taste perception. This blog post will delve into the intricacies of trigeminal function and its relationship to taste testing. Understanding trigeminal function The trigeminal nerve is responsible for transmitting sensory information from the face, mouth, and teeth […]
On November 22nd and 23rd, we will be present in Turin (Italy) during the course: Smell and Taste 360°: FROM PHYSIOPATHOLOGY TO THEIR ROLE IN DAILY LIFE. We will bring our ODOFIN smell tests and ODOFIN taste tests and hope to meet you there! General information Olfactory-gustatory disorders have always played a secondary role among […]
When you catch a whiff of freshly baked cookies, your mind might instantly flood with memories of childhood, warmth, and comfort. Conversely, the smell of spoiled food might trigger an immediate feeling of disgust. This emotional response to smells, whether positive or negative, is known as odor hedonic perception. But what exactly is this phenomenon, […]
Applying a Fresnel prism foil to glasses? On this page you will find instructions for applying the Fresnel adhesive foil to your glasses. Do you want to order a prism adhesive foil? Then click here for the product page. If you want to apply a fresnel prism film on your glasses, you need to prepare […]
As an ENT (Ear, Nose, and Throat) doctor or nurse, testing a patient’s ability to taste is a crucial part of the diagnostic process. But why is it so important and how can you perform a taste test? Read more on this page about taste testing. Key reasons for taste testing Taste test with taste […]
Volatile Organic Compounds (in Dutch VOS, vluchtige organische stoffen) are a broad class of organic chemicals that easily evaporate at room temperature. They are found in a wide range of products, including paint, solvents, cleaning agents, air fresheners, and pesticides. VOCs can also be emitted by natural sources, such as plants and volcanoes. What substances […]
Fire in your mouth? Contrary to popular belief, the burning sensation you experience from a spicy chili pepper isn’t actually tasting “heat”. It’s a clever illusion perpetrated by a molecule called capsaicin. It belongs to a class of molecules called capsaicinoids which are the compounds found in members of the capsicum family (also known as […]
Have you or someone close to you recently suffered from a reduced sense of smell? Then it may well be that you have an olfactory disorder and that you suffer from, for example, parosmia or phantosmia. Both are disturbances of the sense of smell and in this blog we will briefly explain what they are, […]
Taste, how does it actually work? Taste is the way our brain perceives the stimuli from taste buds. Of course we all know the five flavors; sweet, bitter, salty, sour and umami. But how do you describe the taste of mint, for example? Of course, the five basic tastes do not give the full picture […]
